Last edited by Feran
Wednesday, August 5, 2020 | History

8 edition of American regional cooking for 8 or 50 found in the catalog.

American regional cooking for 8 or 50

by George Karousos

  • 399 Want to read
  • 36 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Includes bibliographical references (p. 282) and index.

    Other titlesAmerican regional cooking for eight or fifty.
    StatementGeorge Karousos, Bradley J. Ware, Theodore H. Karousos.
    ContributionsWare, Bradley J. 1953-, Karousos, Theodore H.
    Classifications
    LC ClassificationsTX715 .K187 1993
    The Physical Object
    Paginationvii, 289 p., [32] p. of plates :
    Number of Pages289
    ID Numbers
    Open LibraryOL1723726M
    ISBN 100471570850
    LC Control Number92027316
    OCLC/WorldCa26723091

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